Summer Camp Food Service

Meet the Chef: Melody Money,C.E.C.; A.A.C.                                                        2009-2010 American Culinary Federation, P.P.C., Chef of the Year!

2014 Dr. L.J. Minor Western Region Chef's Professionalism Award Winner

2015 inductee into the ACF Academy of Chefs Honor Society

Serving meals at the Frying Pan Cafe', our award winning American Culinary Federation Certified Executive Chef and her staff serve up great food with a gorgeous view of Pikes Peak.

While many folks sneer at what they call "camp food", our Executive Chef, Melody Money, has a favorite saying "It doesn't have to be 'camp food'"! And this philosophy certainly shows in the quality of food she serves to our guests. No flash frozen, pre-cooked, heat 'n' serve mystery meals here. From her opening night "Boots & BBQ" supper to the last breakfast of plate size cinammon rolls fresh out of the oven and dripping with icing, Melody's passion for cooking shows in every meal we serve.

At Quaker Ridge, "camp food" is fun AND delicious.

Sample Menus Link: A sampling of our summer camp menus